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Purple Hyacinth Bean, Labab purpureus

Purple Hyacinth Bean, Labab purpureus

PriceFrom $8.00
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The Purple Hyacinth Bean, also known as Lablab purpureus, is a versatile legume native to Africa and Asia. It's cultivated in many parts of the world for its edible pods, flowers, and leaves, as well as its ornamental value.

* Florida Native: No

* Size at Maturity: Vining plant that reaches 10-20 feet (3-6 meters) tall when given support to climb.

* Growth Rate: Fast

* Bloom Season: Flowers throughout the summer and into early fall.

* Flower Color: Pinkish-purple flowers borne in clusters above the foliage.

* Leaf Shape: Trifoliate leaves with heart-shaped, green leaflets.

* Pod Color: Showy, glossy, purple pods that turn brown as they mature. Pods can be up to 3 inches long.

* Edible Uses: Young leaves, flowers, and immature pods are edible. The mature pods can be shelled for the green beans inside, similar to other shelling beans.

* Sunlight Requirements: Full sun for best growth and flower production.

* Soil Texture: Prefers well-drained, fertile soil but adaptable to various soil types.

* Soil pH: Adaptable to a wide range of soil pH levels (acidic, neutral, or alkaline).

* Moisture Requirements: Average to moist. Water regularly during dry periods, especially when young. Once established, it's moderately drought tolerant.

* Salt Spray Tolerance: No

Recommended Landscape Uses:

* Vertical gardening on trellises, fences, or walls.

* Can be grown in large containers on patios or balconies (provide support for climbing).

* Can be used as a nitrogen-fixing cover crop in vegetable gardens.

Maintenance Tips: Low maintenance.

* Water regularly during dry periods, especially during the first growing season.

* Provide a structure for the vine to climb on.

* Deadhead spent flowers to encourage additional blooms (optional).

* Harvest pods regularly when young and tender for best flavor.

Considerations:

* Not frost-tolerant. In colder climates, it's typically grown as an annual.

* Susceptible to some pests like aphids, mites, or bean beetles.

Toxicity: Raw mature seeds and dry pods can be toxic and should not be consumed. However, immature pods and young seeds are safe to eat when cooked properly.

Wildlife Benefits: Attracts butterflies and other pollinators.

Additional Information:

* Purple Hyacinth Bean is a fast-growing vine that can quickly cover a large area. It's a good choice for adding vertical interest, color, and even edible options to your landscape.

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